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Appellation Saint-Aubin – The discreet elegance of the great white wines of Burgundy


Located in Côte de Beaune, between Puligny-Montrachet and Chassagne-Montrachet, the Saint-Aubin appellation (AOC since 1937) produces some of the finest and most distinctive white wines of Burgundy, as well as elegant red wines made from Pinot Noir. Long remaining discreet, it now attracts lovers of tense and mineral Chardonnay, while offering excellent value for Burgundy Premier Cru wines.




Terroir & geography


The appellation is exclusively located in the commune of Saint-Aubin, at an altitude of 300 to 350 meters, on well-exposed steep slopes. The clay-limestone soils and the immediate proximity to the world's most famous terroirs give the wines a remarkable minerality.




Grape varieties & wine style




  • White wines (approx. 75% of production)
    Made 100% from Chardonnay, they are distinguished by their freshness, mineral tension, and aromas of citrus, white flowers, and gunflint.




  • Red wines (approx. 25%)
    Made from Pinot Noir, they have a light, fruity profile with fine tannins, ideal for medium aging or enjoying on the fruit.






Climats classified as Premier Cru


Saint-Aubin has 30 climats classified as Premier Cru, spread over high-quality plots. Among the most renowned:




  • En Remilly – direct neighbor of Chevalier-Montrachet




  • La Chatenière – steep plot producing chiseled wines




  • Les Murgers des Dents de Chien – very mineral, tense




  • Les Champlots, Sur Gamay, Le Charmois, Les Frionnes, Les Perrières




These terroirs produce cuvées of great precision, capable of competing with some more prestigious crus.




Food & wine pairing




  • White wines: grilled fish, shellfish, oysters, cream poultry, cooked pressed cheeses (comté, beaufort).




  • Red wines: fine charcuterie, roasted white meats, poultry in sauce, washed-rind cheeses.






Why discover the wines of Saint-Aubin?




  • Burgundian authenticity with a pure and tense style




  • Exceptional value for money for Premier Crus




  • An appellation gaining recognition, appreciated by enlightened enthusiasts




  • Presence of talented winemakers: Joseph Colin, Marc Colin, Pierre-Yves Colin-Morey, Hubert Lamy…






Explore our selection of wines from the Saint-Aubin appellation



Racy whites, elegant reds, and the expression of a high-altitude Burgundian terroir, to be discovered without delay.



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