Elia Pasquero — A Rising Star in Piedmont Wines

Nestled in the rolling hills of Piedmont, Italy, Elia Pasquero is a small family-run estate continuing the winemaking legacy of this renowned region. Deeply rooted in the land, Elia represents a new wave of passionate and skilled winemakers.

Philosophy and Production

Elia Pasquero farms with respect for nature, keeping yields low to let the terroir speak clearly. Vinification is artisanal, with great care from hand-harvesting to barrel aging.

He focuses on traditional Piedmontese grape varieties such as Nebbiolo, Barbera, and Dolcetto, crafting sincere, refined, and expressive wines.

Wine Style

Elia Pasquero’s wines are known for their balance of freshness, elegance, and aromatic depth. Expect notes of black cherry, sweet spices, licorice, and forest floor, with silky tannins and a long finish.

Each cuvée reflects an authentic vision of Piedmont's viticulture, bridging tradition and innovation.

Signature Wines

Barbera d'Alba – Juicy, vibrant, and perfect for food pairings.
Nebbiolo Langhe – Structured and elegant, with layered aromas.
Dolcetto d’Alba – Fresh, charming, and classic Piedmont style.
Single-parcel cuvées – Limited micro-productions, carefully aged.

A Human-Scale Winery

Through a hands-on approach, Elia Pasquero brings out the soul of his land in every bottle. His wines appeal to connoisseurs seeking honest, characterful Italian wines.