A subtle family estate led by the alliance of Rouch and Barrail expertise
Château La Feuilleraie is managed by Éric Rouch, supported by his wife Sophie Barrail-Rouch, who oversees the vineyard, and Lucien Lucas, technical manager. The oenologist Cécile Martin brings her sensitivity to refine the style, combining elegance and depth.

Terroir & grape varieties: limestone plateau with perfect balance
The 12-hectare vineyard is located on limestone-gravelly and clay soils on a plateau, typical of Saint-Émilion. The grape composition consists of Merlot (~80%), for suppleness, and Cabernet Franc (~20%), for structure and length.

Viticulture & philosophy: micro-parcel, rigor, and longevity
Sustainable agriculture, manual harvesting sorted by parcel and berry. Controlled yields, respect for natural balances. The management aims for the longevity of the wine and the restoration of soil life.

Vinification & aging: woody finesse and energy of the terroir
Micro-vinification by parcel in thermo-regulated stainless steel vats, macerations of 3 to 4 weeks. Aging for 16 to 18 months in French barrels (≈ 50% new), for elegant tannins, a velvety texture, and mineral freshness.

Iconic cuvées
– Château La Feuilleraie: grand vin – dark color, aromas of blackberry, plum, violet, fine wood; full-bodied, silky structure, saline and persistent finish.
– La Chapelle de Feuilleraie: second wine – fruity, accessible young, more supple, while retaining the limestone identity of the plateau.