Domaine Louis Boillot & Fils – A Family Tradition in the Heart of Burgundy

Domaine Louis Boillot & Fils is located in Chambolle-Musigny, in the prestigious Côte de Nuits region of Burgundy. Founded in 2003 by Louis Boillot, from a family of winemakers in Volnay, the estate covers approximately 7 hectares across several renowned appellations in both the Côte de Nuits and Côte de Beaune.

Since 2013, Louis’s son Clément has taken an active role in managing the estate, ensuring continuity in philosophy and winemaking techniques. The vineyard practices sustainable viticulture with controlled yields and meticulous manual harvesting. Grapes are carefully sorted by plot to highlight the unique expression of each terroir.

Winemaking emphasizes indigenous yeasts and minimal intervention, allowing the pure character of the fruit and soil to shine. The wines are aged in French oak barrels, with a limited use of new wood (around 20-30%), to preserve delicacy and terroir expression.

The wines are known for their finesse, elegance, and aging potential. Pinot Noir, the principal grape, is showcased with precision, revealing vibrant fruit aromas, subtle spice, and floral notes, balanced by silky tannins and fine structure.

Signature Wines

Gevrey-Chambertin – Les Evocelles
From old vines over 50 years, this cuvée offers rich complexity with aromas of ripe red fruits, forest floor, and spices. On the palate, it is structured, with silky tannins and a long, elegant finish.

Volnay – Les Grands Poisots
This wine from the Grands Poisots climat expresses elegant and refined notes of cherry, violet, and licorice. The palate is supple and fresh, with a delicate texture.

Pommard – Les Croix Noires
A powerful and structured wine, offering deep aromas of black fruits, leather, and tobacco. It is broad on the palate, with firm tannins and a persistent finish, suited to extended aging.

Beaune – Les Epenotes
A fruity and harmonious wine displaying strawberry, raspberry, and rose notes. It has a round, smooth mouthfeel with velvety tannins and good length, accessible young but capable of aging.

Moulin-à-Vent & Fleurie (Beaujolais)
These crus from Beaujolais deliver intensity and structure, with aromas of red and black fruits, floral notes, and spices. The palate is ample, tannins are fine, and the finish is elegant and persistent.