Domaine Pierre Amiot et Fils — A family tradition in Chablis

Located in the Chablis region for generations, Domaine Pierre Amiot et Fils upholds artisanal winemaking focused on purity and precision of Burgundy whites. The estate covers about 20 hectares, mainly on premier terroirs, from village-level to Premier Crus.

The Amiot family prioritizes terroir respect through traditional viticulture with a modern sensibility to reveal Chardonnay’s unique Chablis character.

Philosophy and winemaking

Hand-harvesting ensures rigorous grape selection. Fermentations use indigenous yeasts, with no fining or filtration to preserve freshness and aromatic complexity. Aging mainly occurs in stainless steel with limited barrel use to maintain pure minerality.

Wine style

Amiot wines are known for precision, liveliness, and elegance. They show citrus, white flower, and flint aromas with vibrant minerality and a long finish. Fresh yet deep, they age gracefully.

Signature cuvées

• Chablis Village – Fresh and lively, ideal introduction to the terroir.

• Chablis Premier Cru “Fourchaume” – Richer with aromatic complexity and strong minerality.

• Chablis Premier Cru “Montmains” – Elegant, precise, and refined.

• Chablis Premier Cru “Vaillons” – Round, balanced, with breadth.

• Petit Chablis – Simple, enjoyable entry-level wine.

A house true to Chablis terroir

Domaine Pierre Amiot et Fils remains committed to producing wines that embody Chablis’s freshness, minerality, and purity. A must for lovers of authentic, well-structured white Burgundy.