Domaine Olivier Leflaive – Heritage, Vision, Elegance

Born into a renowned wine family, Olivier Leflaive launched his own domaine in 1984 in Puligny‑Montrachet, pioneering a négociant‑domaine model rooted in independence and quality. With holdings in core Côte de Beaune villages and partnerships across 100+ hectares, the domaine blends own estate focus with diverse terroir expressions. It stands today as a leader in sustainable, terroir-respecting winemaking.

Sensitive Viticulture & Terroir‑Driven Winemaking

The estate owns roughly 26 hectares spanning 82 named vineyards, including Premier and Grand Crus in Puligny‑Montrachet, Meursault, and Chassagne‑Montrachet. Farming is thoughtful and minimal — gentle ploughing, yield control, and HVE 3 environmental recognition. In the cellar, each wine is treated individually: delicate pressing, balanced use of oak, lees aging with selective bâtonnage, all to enhance texture without overwhelming purity.

Wine Style

Olivier Leflaive’s wines are crystalline Chardonnay: poised, elegant, and driven by mineral clarity. They balance freshness, silky texture, and refined complexity. Aromas of citrus, white flowers, and almond glide through layers of depth and graceful oak.

Signature Cuvées

  • Bourgogne Blanc “Les Sétilles” — A house icon: fresh, precise, pure, and outstanding value.

  • Puligny‑Montrachet 1er Cru “Les Pucelles” — A benchmark of finesse and terroir-focused minerality.

  • Meursault 1er Cru “Les Caillerets” — Rich yet vivid, with compelling depth and poise.

  • Chassagne‑Montrachet 1er Cru (ex. Folatières) — Textured, subtly spiced, with vertical aromatics.

  • Grand Crus (Bâtard‑Montrachet, Chevalier‑Montrachet, Corton‑Charlemagne…) — Rare expressions of complexity, depth, and elegance in Chardonnay.

A Refined and Welcoming Legacy

Quiet yet influential, Domaine Olivier Leflaive is defined by wines that speak with clarity, emotion, and sincerity. The domaine also extends its vision to immersive hospitality — hotel, gourmet dining, and tastings — inviting guests to experience Burgundy from vine to glass.

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