Domaine Moreau-Naudet – Precision White Wines from Chablis

Domaine Moreau-Naudet has emerged as one of the leading producers in Chablis, Burgundy, known for crafting pure, mineral-driven Chardonnays that reflect the essence of terroir. Founded in the 1950s, the estate gained international recognition under the leadership of Stéphane Moreau, a passionate winemaker influenced by legends such as Vincent Dauvissat and Didier Dagueneau.

A family legacy, continued with precision

Following Stéphane Moreau’s untimely death in 2016, his wife Virginie Moreau took over the estate. With commitment and integrity, she has upheld the domaine’s reputation for producing elegant, age-worthy Chablis, while adapting to the challenges of recent vintages.

Vineyards and appellations

The estate covers 25 hectares, with vines planted across a range of prestigious Chablis appellations:

• Petit Chablis

• Chablis Village

• Chablis Vieilles Vignes “Les Pargues”

• Premier Crus: Montée de Tonnerre, Vaillons, Forêts, Montmains

• Grand Cru Valmur

The vineyards lie on classic Kimmeridgian limestone soils, known for imparting intensity, salinity, and finesse to the wines.

Organic farming and natural winemaking

Domaine Moreau-Naudet follows a sustainable, organic philosophy, with hand-harvesting, gentle pressing, and minimal intervention in the cellar. All fermentations are carried out with native yeasts, and aging on fine lees can last up to 18 months in a mix of stainless steel tanks and neutral barrels. No fining or filtration is applied unless necessary.

Wine style and tasting profile

The wines of Moreau-Naudet stand out for their crystalline purity, laser-like acidity, and chalky minerality. Aromas of citrus, white peach, wet stone, and faint smoke are common across the range. Cuvées such as Montée de Tonnerre and Valmur Grand Cru are highly sought-after for their depth, structure, and cellaring potential.

Critical acclaim and international demand

Today, Moreau-Naudet is recognized among the top Chablis producers, alongside names like Raveneau and Dauvissat. The estate has received praise from leading critics including La Revue du Vin de France, Vinous, Decanter, and many sommeliers across the globe. Its wines regularly feature on Michelin-starred wine lists and in serious cellars worldwide.