Slate terroirs, radical precision, and controlled naturalism

Anchored in Pünderich, on the mythical slopes of the Mosel, Weingut Clemens Busch is led by Clemens, Rita, and Johannes, now boasting 16 hectares certified in biodynamics. A pioneer since 1984 in natural agriculture, the estate delivers Rieslings of mineral purity and expressiveness, perfectly rooted in their terroirs.

Terroir & grape variety

Planted with 99% Riesling (1% Pinot Noir), on the famous terraces of Pündericher Marienburg, the estate identifies unique terroirs – Fahrlay, Falkenlay, Rothenpfad, Felsterrasse, Raffes – covering soils of blue, gray, and red slate, as indicated by the capsule.

Viticulture & winemaking

Work piece by piece, manual harvesting, long spontaneous fermentations in old 1,000 L foudres, aging on lees for 12 to 24 months. No additives (yeasts, enzymes, filtration) except for a bit of sulfur at bottling.

Style & aging

The wines are of incredible purity, tense, saline, and textured, blending concentrated citrus, wet stone, discreet herbs, and spices. The dry cuvées (Trocken, GG) can age 15 to 30 years, while the Kabinett and Spätlese offer balance and enlightening freshness.

Iconic cuvées

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  Riesling Trocken – a clear and vertical introduction

  
  
  
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  Vom Blauen Schiefer / Vom Grauen/Roten Schiefer – parcel-specific and mineral brilliance

  
  
  
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  Marienburg GG Rothenpfad, Falkenlay, Fahrlay Terrassen, Felsterrasse – extreme expression of the terroirs

  
  
  
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  Kabinett & Spätlese Goldkapsel – off-dry with great precision and elegance