The mineral character of Ruchottes is undeniable, but it is accompanied by notes of black fruits and mushrooms, particularly truffle.

These wines from the Ruchottes-Chambertin appellation are elegant, refined, and complex wines. Moreover, thanks to its structure and concentration, it is a wine built to last.

Additional information:

Production: 13,500 bottles;

Area: 3 ha 30 ares;

Peak: between 10 and 25 years depending on the vintage;

Food and wine pairing: sautéed mushrooms, duck breast.