Wines of Lebanon – Between Ancient Tradition and Contemporary Renewal

Cradle of the vine and winemaking over 6,000 years ago, Lebanon continues a winemaking tradition as ancient as it is prestigious. In the heart of the Bekaa Valley, between 900 and 1,200 meters above sea level, the vineyards benefit from a Mediterranean climate tempered by altitude, offering ideal conditions for the production of great wines.

Combining international grape varieties (Cabernet Sauvignon, Syrah, Cinsault, Chardonnay…) with indigenous varieties like Obeidi or Merwah, Lebanese winemakers today produce cuvées with a strong identity, both sunny, elegant, and profound. Behind these bottles often lie family-owned estates of a human scale, driven by a demanding passion and a true sense of terroir.

Renowned for their velvety texture, aromatic richness, and aging potential, the great wines of Lebanon — like Château Musar, Château Kefraya, or Domaine des Tourelles — captivate discerning enthusiasts worldwide.

In our selection, each Lebanese wine offered reflects this harmony between history, uniqueness, and excellence, in a resolutely high-end spirit.