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Vintages

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Definition : these wines have substance in the mouth, are richer. Their finish is long and distinguished.


Region : Chablis grand cru, Corton-Charlemagne, Meursault, Chassagne-Montrachet, Puligny-Montrachet, Montrachet, graves blanc.


Pairing : scallops, lobster, turbot, pan-seared foie gras, white meats with cream.



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